December is officially slow cooking season in my household. As the weather turns cold and nights close in, this Slow Braised Ham Hock brings vibrant, rich flavours to your table. Traditionally this dish can be found during the winter at dai pai dongs (long licensed stalls) in Hong Kong. Serve it with a few other … More Slow Braised Ham Hock in Yellow Bean Sauce, White Pepper & Five-Spice