In his first book; Chinese Unchopped, Jeremy’s mission is to introduce readers and cooks to the fundamental techniques and ingredients in Chinese cooking, it attempts to demystify and unpack what is often perceived as a complicated cuisine.

 

‘If you have room for just one Chinese cookbook on your shelf, this is it.’delicious magazine, 1st July 2015

Chinese Unchopped delivers on its promises, and would be suitable for any chef looking to create tasty Chinese dishes in a flash.  – Hannah Thompson, The Caterer

 

Get your signed copy of Chinese Unchopped here